Thursday, October 26, 2006

Yet another dessert.


Friends came over for dinner and join us for the concert. Afterwards, we came back upstairs for dessert. We shared two tartes aux framboise and a Napoleon. The tartes were tart as were the groseilles used to "decorate" them. They were very tasty as well as nice to look at.

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How did I get into this?

I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ...