Mail Art and our grand girl

 I'm playing around with strips and circles again.  I'm using OLD scraps in new arrangements. I'm very pleased with how the circle looks transparent but not happy that I didn't line the edges up squarely with the edge of the substrate.

Doing landscapes vertically for a visual challenge.

Here, I decided to not worry about the lining up of the strips - I decided to just put them off kilter, which gives the pieces a bit more energy. I also like the circle that I chose to add. 

 As regular readers know, I don't post many photos of our grand-girl. I feel it's partly privacy and partly not wanting to bore people.

I couldn't resist. She's wearing the hat we'd just gotten for her - she loves hats.

She's eating fresh strawberry pieces from a little divided dish. It was serious business.

She was quite busy putting her soft toys on the couch, then she climbed up with them. The pink gingham doll bottom right was her mom's doll. Z calls it Pink!
The doll she's holding in her right hand is from her great-aunt E. Because the fabric on the back has a horse print, Z calls this baby NayNay.

She is very content to sit with all her babies and animals.

Nature!

Battery Park

 For a number of reasons, primarily the arrival of spring and the opening of the farmers' market, I've been thinking a lot about nature.

 I was happy when Mary of Uncustomary picked this as her monthly theme.

My walks in Battery Park with my grand have also made me aware changes in the season - with the little yellow flowers in abundance. My grand loves to pick them. Are they buttercups? I don't know. 

Battery Park

I love walking down the path towards the children's play area and having my grand get so happy about the flowers and the sweet gum balls that are all over the ground.

The market at Byrd House opened yesterday and my CSA had the most beautiful produce.

I got some curley kale, some peppermint chard, some asparagus, radishes, and salad greens.  I'm going so happy to have produce fresh from the fields again. Oh and eggs from really free range out in the open hens. I know my farmers! It's all real and tastes so good.

Here are the French radishes that I like to eat as a snack, crunchy and slightly spicy.

Everything is organic,

except these strawberries. They family says that they're not certified but hold to many organic practices. Hmmm. They're very tasty, sweet and juicy. 

Being part of a CSA since 2001, I've been made aware of buying local and seasonal. This really puts one in touch with nature. Tomatoes only grow certain times of the year, wow, not like year round in the grocery stores. Ditto all our other produce. It's seasonal!! It's nature.

Also, since I've gotten on Instagram, I'm taking lots of photos of flowers. Nature at it's prettiest.

After a long, cold winter, oh spring, I like you so much!!