Saturday night dinner at Trumilou with Keith & Ruth. I had the coquilles Provencal while Chuck shared the duck in prune sauce with Keith and Ruth. It came with a huge platter of pomme frites. The wait staff was very pleasant and the food yummy.
Subscribe to:
Post Comments (Atom)
How did I get into this?
I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ...
-
#249 #247 #248 These three pieces of Mail Art are for my 365.2 project. I am using cardboard for the substrates (card blanks,... -
Today, I decided to put my studio in order (again) and was having such fun, seriously, finding bits and pieces of things I wanted to put int... -
What a lovely thing to see, spring starting to appear in the front garden. My husband kept saying that there was the scent of gardenias out ...
No comments:
Post a Comment