Saturday night dinner at Trumilou with Keith & Ruth. I had the coquilles Provencal while Chuck shared the duck in prune sauce with Keith and Ruth. It came with a huge platter of pomme frites. The wait staff was very pleasant and the food yummy.
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How did I get into this?
I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ...
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I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ... -
Today, I decided to put my studio in order (again) and was having such fun, seriously, finding bits and pieces of things I wanted to put int... -
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