Saturday night dinner at Trumilou with Keith & Ruth. I had the coquilles Provencal while Chuck shared the duck in prune sauce with Keith and Ruth. It came with a huge platter of pomme frites. The wait staff was very pleasant and the food yummy.
Subscribe to:
Post Comments (Atom)
Here we are again, finally!
I can’t believe, oh wait, I can believe that I haven’t posted in a very long time. So much going on. Life gets in the way. And my outgoing ...
-
I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ... -
Today, I decided to put my studio in order (again) and was having such fun, seriously, finding bits and pieces of things I wanted to put int... -
#249 #247 #248 These three pieces of Mail Art are for my 365.2 project. I am using cardboard for the substrates (card blanks,...
No comments:
Post a Comment