

Saturday night dinner at Trumilou with Keith & Ruth. I had the coquilles Provencal while Chuck shared the duck in prune sauce with Keith and Ruth. It came with a huge platter of pomme frites. The wait staff was very pleasant and the food yummy.
The summer is half way over, and glad about it. It's been so hot here and we look forward to cooler days. I'm writing writing this...
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