A first plate at a nice little restaurant in Grenoble was some salad with a little quiche. The main course was some fish, which didn't photograph as good as it tasted, but the dessert, yum! A pineapple clafouti. I like the way the plates were decorated.
Last night, we were invited to dinner at the home of a Parisian woman we'd met before. She served Mache in the salad. It's a green that is a fairly recent addition in the states and a bit expensive so I've never bought it. Well, I might now, as it's very tasty. We also had a tarte salee, a savory tarte made with lots of caramelized onions. The photo only gives a vague idea of this delicious food. Think of something really savory and delicious, there you have it. YUM!