We had a family gathering last night. Everyone brought food and what a feast! I made salmon cakes, which is becoming my usual pot luck item (with apologies to the vegetarians in our group.) I "discovered" panko, the Japanese breadcrumbs and love the way they work in the salmon cakes. I use it inside of the cake and on the outside. It makes them crunchy, but then I like to add water and finish the cakes by steaming them. They get fluffy, which is the way my grandmother used to make her burgers. Very yummy~ if you want my recipe, such as it is, let me know.
Sunday, November 02, 2008
Salmon cakes
We had a family gathering last night. Everyone brought food and what a feast! I made salmon cakes, which is becoming my usual pot luck item (with apologies to the vegetarians in our group.) I "discovered" panko, the Japanese breadcrumbs and love the way they work in the salmon cakes. I use it inside of the cake and on the outside. It makes them crunchy, but then I like to add water and finish the cakes by steaming them. They get fluffy, which is the way my grandmother used to make her burgers. Very yummy~ if you want my recipe, such as it is, let me know.
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Here I am, back again after a long hiatus
No explanations as to my hiatus. It's boring. But I'm back. And here's what I've been making. Lots and lots of these. They...
1 comment:
I'll vouch for these! Very yummy!:)
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