Peachy pie, so peachy!

This past week, our fruit CSA gave us lots of peaches, so Chuck wanted to make a peach pie. He used his dear aunt Elna's recipe for the pat-in crust (no rolling necessary.) He blended in the soy margarine with the flour and egg, sliced the peaches and mixed them with sugar and lemon juice, patted the dough into a long baking dish, put in the peaches, flattened little pieces of the dough to put on top, dotted with butter, and baked. It was delicious!