



This mime, in front of Notre Dame was so cute. He would wink at audience members as he played on his little tin flute. The young women tourists were having a good time taking photos of him, and of the decorated tree on the parvis.
I finally got my Moules frites (mussels and french fries) at Le Trappiste restaurant near the Chatelet Metro stop. They were in a creme fresh-spinach sauce. Chuck had a salad Nicoise. We had our last pain au raisin the morning of our departure. I went to the patisserie across Pont Marie and bought two of them. One we ate in the studio for breakfast, and one I took on the plane. We ate it somewhere over the Atlantic. Mmmmmm, it was so good. I won't have that taste until the next time we're in Paris.
1 comment:
I ate at that same restaurant when I was there in November. The moules were fantastic!
Post a Comment