I had to post this image. I love the way the produce looks, as much as I love cooking and eating it. Amy had set up some of our produce shares at the end of our market time. The only items missing from this group are our eggplants, peppers and tomatoes. If you'd like some of my recipes, check out Sprout Organic.
Cooking is so relaxing for me. I'd been feeling kind of down since returning from vacation, oh no wonder, because aside from the humidity (did I mention how humid it was?) the trip was sooo good. I spent some time cooking today, and it's lifted my spirits. We're having family and friends (who are like family) over tonight for dinner to celebrate the new year. We're putting together food. which is so fun. I made my radish spread (see Sprout for recipe,) some tiny salmon cakes, farfalle with my home made pesto, a honey cake, some honey butter to spread on it, and a bread, which is still in the bread maker. I borrowed the bread maker from my friend Phyllis and this is the first time I'm using it. I'll let you know how it turns out. It smells good. I used to make bread from scratch years ago, same time as I made my own yogurt, and sewed clothing and crocheted and ........aaaagh, I was so crazy busy!
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