On Thursday, one of our Sprout, CSA share holders brought a great huge basket for her share, then kindly arranged the veggies for my photo, which I posted on our Sprout site. We get so much produce, which means we have to cook a lot. Today, on my stove are three pots, beets, turnips, and rutabaga. I'm going to make pickled beets, mashed turnips, and heck if I know what I'll do with the rutabaga. Maybe a spicy spread of some kind. This is a very new veggie for me, though some of our share holders are very excited that we have it. Any ideas for me of what to do with a rutabaga?
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