Three new produce items, or at least new to me, were available at our stall today. Celeriac, kabocha squash, and Chiapas tomatoes. The first is a root vegetable very popular in Germany and France. It used to be well known here but for some reason, fell out of favor. How odd? The tiny tomatoes as the first tomatoes. They're what existed before the little fruit went off to Europe to be cultivated and hybridized. I took a picture of the spring onions because they looked so lovely with all that white fringey-ness and it's fall and we have "spring" onions. Pretty cool. I'll put some recipes up on my Vox blog, in case you're in cooking mode and happen to have some celeriac or kabocha handy.
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