I decided to make Red Velvet cake for Valentine's day. I used my exciting new Bundt pan and miniature heart spring pans. I've decided that this is the last Red Velvet cake that I will make using red dye (a coal tar derivative.) I'll be switching to a cake using beets and cocoa after this. Anyway, the cakes looked gorgeous. I decided that I'd use whipped cream on top of the small hearts and in the center of the Bundt. The cakes were a visual success. The big cake turned out a bit dry, perhaps in the oven a tad too long. I'm glad I did it and now I have lots of cake in my freezer for future guests.