Sunday, September 28, 2008

Honey Cake

Today, I made honey cake. I posted the recipe here.
It turned out really good. I used Virginia honey and instant Italian espresso coffee, the recipe calls for strong coffee, and organic flour and eggs from free range chickens. The cakes were baked in loaf pans and one got this strange shape on top, oval within a rectangle. The texture was really nice and the taste, okay, I cut up one of the cakes already, delicious. Try this, you'll like it and it'll lead to a sweet year ahead, so they say.

1 comment:

Anke said...

Mmmh, sounds tasty.....enjoy it! Smiles, Anke ;)