This past week, our fruit CSA gave us lots of peaches, so Chuck wanted to make a peach pie. He used his dear aunt Elna's recipe for the pat-in crust (no rolling necessary.) He blended in the soy margarine with the flour and egg, sliced the peaches and mixed them with sugar and lemon juice, patted the dough into a long baking dish, put in the peaches, flattened little pieces of the dough to put on top, dotted with butter, and baked. It was delicious!
Subscribe to:
Post Comments (Atom)
How did I get into this?
I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ...
-
Today, I decided to put my studio in order (again) and was having such fun, seriously, finding bits and pieces of things I wanted to put int...
-
#913 Here's a recent piece of Mail Art that I sent out to Dusseldorf, Germany. I used some old photos that had no value to me, thou...
-
I was asked when I started doing Mailart. Good question. Like many artists, I was making and mailing art without even knowing it had a name ...
2 comments:
Mmmmm! sounds yummy! Thanks for the stickers Mim. Much appreciated. Just uplaoded them to the Wheelie Bin Gallery blog.
This looks amazing!!! :)
Post a Comment